Author: Conradt, H. S. (Ed.) Title: Protein Glycosylation: Cellular, Biotechnological and Analytical Aspects. Contributions to the Intern. Workshop on Protein Glycosylation June 28 to 30. 1990 Braunschweig, Germany. (=GBF Monographs; Vol. 15).
Description: VCH Weinheim 1991. 293 S. Paperback/ broschiert Guter Zustand/ Good With figures and tables. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: Biotechnologie biotechnologische naturwissenschaftliche Forschung Biotechnology Natural Science
Price: EUR 10.00 = appr. US$ 10.87 Seller: Antiquariat Thomas Haker
- Book number: 464770
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