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Title: Savoring Spain & Portugal; Recipes and Reflections on Iberian Cooking
Description: Menlo Park, Oxmoor House, 2000. 2d Printing. Recipes and text, Joyce Goldstein. General editor, Chuck Williams. 256p. colored illus. dj, small folio format. At head of titlepage: Williams-Sonoma. (The savroing series). .

Keywords: Spain Portugal Cookbooks Cookery

Price: US$ 30.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 054715