Author: Peterson, James Title: Sauces; Classical and Contemporary Sauce Making
Description: New York, Van Nostrand Reinhold, 1991. 4th Printing. xxiv, 504p. b/w drawings, dj. .
Keywords: Sauces Cookbooks Cookery
Price: US$ 25.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 045081