Author: Doherty, Beatrice J. Title: How to Prepare Food; the New Method
Description: Manchester, Revell & George Ltd, 1933. 3d Edition. 67, v p. b/w illus. original stiff printed wrappers. .
Keywords: Food Cookery Cookbooks England
Price: US$ 30.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 043395