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Title: The Los Angeles Times California Cookbook
Description: New York, Harry N. Abrams, 1990. Compiled and edited by Betsy Balsley, food editior and the Food Staff of the Los Angeles Times. 364p. colored and b/w illus. dj, quarto format. .

Keywords: California Cookbooks Cookery Americana

Price: US$ 40.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 041031