Author: Balsley, Betsy, Ed Title: The Los Angeles Times California Cookbook
Description: New York, Harry N. Abrams, 1990. Compiled and edited by Betsy Balsley, food editior and the Food Staff of the Los Angeles Times. 364p. colored and b/w illus. dj, quarto format. .
Keywords: California Cookbooks Cookery Americana
Price: US$ 40.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 041031