Author: Goldstein, Joyce Title: Cucina Ebaica; Flavors of the Italian Jewish Kitchen
Description: San Francisco, Chronicle Books, 1998. 208p. colored illus. b/w figures, dj. .
Keywords: Italy Judaica Cookbooks Cookery
Price: US$ 25.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 038427