Author: Davidson, Alan Title: Seafood; a Connoisseur's Guide and Cookbook
Description: New York, Etc. Simon and Schuster, 1989. Illustrated by Charlotte Knox. 208p. colored illus. quarto format, two-inch chip in the dj at the upper left corner of the front panel. .
Keywords: Seafood Cookery Cookbooks
Price: US$ 25.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 037522