Author: Folsom, LeRoi A.
Title: The Professional Chef
Description: Boston, CBI Publishing Company, 1974. 4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p. colored and b/w illus. original cloth (two minor cloth nicks on the fore-edge), large quarto format. .

Keywords: Cookery Cookbooks