Author: Francis, Francis
Title: Fish-Culture; a Practical Guide to the Modern System of Breeding and Rearing Fish
Description: London and New York, Routledge, Warne, and Routledge, 1865. 2d Edition Revised and Enlarged. xx, 320p. b/w illus. original green cloth with gilt lettering (cloth slightly frayed along the spine). .

Keywords: Fish Breeding Natural History Food