Author: Montagné, Prosper
Title: The New Larouuse Gastronomique; the Encyclopedia of Food, Wine and Cookery
Description: New York, Crown Publishers, 1978. 2d Printing. American editor: Charlotte Turgeon. Translated from the French by Marion Hunter. [vi] 1064p. colored and b/w illus. slightly chipped dj, quarto format, dj. .

Keywords: Food Cookbooks Cookery France