Author: Montagné, Prosper
Title: Larousse Gastronomique; the Encyclopedia of Food, Wine and Cookery
Description: New York, Crown Publishers, 1965. 6th Printing. Edited by Charlotte Turgeon and Nina Froud. Translated from the French by Nina Froud, et al. 1101p. colored and b/w illus. chipped dj, quarto format. .

Keywords: Food Cookbooks Cookery