Author: Grabhorn, Robert
Title: A Commonplace Book of Cookery. A Collection of Proverbs, Anecdotes, Opinions and Obsucre Facts on Food, Drink, Cooks, Cooking, Dining, Diners & Dieters Dating from Ancient Times to the Present
Description: San Francisco, North Point Press, 1985. With a preface by M. F. K. Fisher. viii, 173p. b/w text figures, dj. .

Keywords: Cookbooks Cookery Food