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Title: Truffles
Description: United Kingdom, Frances Lincoln Ltd. 2006. (ISBN: 0711224935) Original Cloth. Book, captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of homemade pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough. Illustrated throughout with John Heseltine's specially commissioned evocative photographs, this book is a must for all food lovers All of our books are in the shop, and are 'real' books. We try to post the same day as the order. Descriptions are conservative. Postage rates may be lower than ABE estimate, please use Ask Bookseller a Question to confirm availability and postage cost, use [Ask Bookseller a Question] option below to confirm availability and get accurate postage quote for this item (the amount quoted is for an 'average' hard-cover book of up to 1kg in weight). Very Good/As New.

Keywords: 0711224935

Price: AUD 20.00 = appr. US$ 13.84 Seller: Graham Toms, Fine and Rare Books
- Book number: 023138

See more books from our catalog: Haute Cuisine

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