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Title: Food Allergy and Food Intolerance: Nutritional Aspects and Developments
Description: Farmington, Connecticut, U.S.A. S Karger Pub. 1991. (ISBN: 3805553633) Hardcover. Book, 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990 Society/Societies: Group of European Nutritionists Editor(s): Somogyi J.C. (Rüschlikon-Zürich) Müller H.R. (Vevey) Ockhuizen T. (Zeist) VIII + 164 p. 33 fig. 20 tab. hard cover, 1991 All of our books are in the shop, and are 'real' books. We try to post the same day as the order. Descriptions are conservative. Postage rates may be lower than ABE estimate, please use Ask Bookseller a Question to confirm availability and postage cost, use [Ask Bookseller a Question] option below to confirm availability and get accurate postage quote for this item (the amount quoted is for an 'average' hard-cover book of up to 1kg in weight). As New.

Keywords: 3805553633

Price: AUD 45.54 = appr. US$ 31.51 Seller: Graham Toms, Fine and Rare Books
- Book number: 020410


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