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Title: A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes
Description: New York, William Morrow Cookbooks, 1999. Hardcover. Square 4to. Black and white maps, illustrations. Very light general shelfwear; very good+ in very good+ dustjacket. .

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Price: US$ 25.00 Seller: Greenfield Books
- Book number: 043723

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