Author: JULIA CHILD
Title: Mastering the Art of French Cooking Volume 1 Only!
Description: Alfred A Knopf, 1973. hardcover. October 1961 first edition in neatly price clipped jacket that shows light chip and tape repaired (internally) repairs. From the library of author Ann Pinchot. Tight binding, text unmarked. Please email for photos.. Collectible: Very Good .

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