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Title: Mastering the Art of French Cooking
Description: Alfred A. Knopf, 1961. Hardcover. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket ($10). (Half dollar size chip to head of the spine of the jacket).E72 Please email for photos.. Collectible: Very Good .

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Price: US$ 1002.00 Seller: Griffin Books
- Book number: 115465