Author: LO PINTO, MARIA Title: The Art of Making Italian Desserts
Description: Doubleday & Company, 1956-01-01. Hardcover. 1952 Doubleday stated first edition small format hardcover in lightly shelf worn price intact jacket. Tight binding no marks.B76 Please email for photos.. Collectible: Very Good .
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Price: US$ 86.00 Seller: Griffin Books
- Book number: 109300