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Title: Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Description: NY:: Grosset & Dunlap, 1980. Hardcover. ISBN: 044811867X. Illustrated by Fritz Kredel. Edited by Darlene Geis. Color photographs throughout. A reprint edition. Moderate shelf wear and aging, brief gift inscription on front endpage, else very good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Keywords: 044811867x Cookery

Price: US$ 50.00 Seller: Grendel Books
- Book number: 54625

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