Author: TAUBER, HENRY
Title: Enzyme Technology
Description: New York, John Wiley. 1943, First Edition. Hard Cover, 8vo - over 7¾" - 9¾" tall. A near Fine unmarked copy which has a neat contemporary name to front pastedown with VG dustjacket which is not price clipped. vii + 275 pages. 43 figures in the text. This volume presents practical material concerning the role and use of enzymes in industry, their preparation, and their use in medicine. A part of the book deals with the highly instructive and commercially significant preparation of organic compounds by fermentation. C3A. Near Fine/Very Good.

Keywords: Enzymes, Brewing, Fermentation, Medicinal Use


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