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Title: Cook It Ahead
Description: London, Hurst and Blackett. 1961, First Edition. Hard Cover, 12mo - over 6¾" - 7¾" tall. A Fine unmarked copy with VG+ dustjacket which is not price clipped. A complete cookery book devoted to meals which can be prepared in well ahead of time, some even days before, so that the cook is free to enjoy family or guests right up to the last minute before serving. In addition the book contains full instructions for preparation in advance, gives menus for Friday to Monday entertaining, all with detailed advice. B2E. Fine/Very Good.

Keywords: Cook Book, Recipes, Cooking in Advance

Price: GBP 7.00 = appr. US$ 10.00 Seller: Goldring Books
- Book number: 007625

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