Author: LODGE, NICHOLAS AND BABER, ANN AND BRADSHAW, LINDSAY AND SMITH, ANNE AND VENN, CYNTHIA
Title: The International School of Sugarcraft - Book Two Advanced
Description: London, Merehurst. 1992. (ISBN: 0948075783). Hard Cover, 4to - over 9¾" - 12" tall. A Fine unmarked copy in laminated photographic boards as dustjacket with Fine dustjacket. The advanced course in cake decorating and sugarcraft skills covering the techniques required for the most elaborate and sophisticated designs suitable for the decorator who has mastered the basic skills. Packed with imaginative ideas, all illustrated with colour photographs and accompanied by step by step instructions. Five specialist contributors have pooled their knowledge to write the book which covers working with chocolate, modelling and pastillage, delicate lace and brushwork, advanced figure piping, runouts and extension work, plus a wealth of other topics. A LARGE HEAVY VOLUME OF 1.3 KILO UNPACKED WEIGHT WHICH MAY REQUIRE EXTRA SHIPPING COST 2. Fine/Fine.

Keywords: Sugarcraft, Pastillage, Sugar Miniatures, Broderie Anglaise, Marzipan Figure Modelling, Sugar Flowers, Pulled Flowers 0948075783


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