Author: THE EDITOR
Title: Seafood : Le Cordon Bleu
Description: London, Merehurst Ltd. 1999, First Edition. (ISBN: 185391794X) Soft Cover with Self-Wraps, 9.5 x 8.25 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very minor traces of storage and no bumping to corners. 64pp. Seafood recipes for your delight from the world's most famous cooking school. Near Fine.
Keywords: Food, Recipes, Cooking New 185391794x
See more books from our catalog: Food and Drink
Title: Seafood : Le Cordon Bleu
Description: London, Merehurst Ltd. 1999, First Edition. (ISBN: 185391794X) Soft Cover with Self-Wraps, 9.5 x 8.25 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very minor traces of storage and no bumping to corners. 64pp. Seafood recipes for your delight from the world's most famous cooking school. Near Fine.
Keywords: Food, Recipes, Cooking New 185391794x
Price: GBP 6.25 = appr. US$ 8.92 Seller: Godley Books
- Book number: 028826
- Book number: 028826
See more books from our catalog: Food and Drink