Author: GILLES AND BLEUZEN DU PONTAVICE
Title: Recipes from the Chateaux of Perigord
Description: Rennes, Editions Ouest-France. 2000. (ISBN: 2737325285) Soft Cover with Self-Wraps, 10.25 x 7.75 inches. Ill.: Claude Herledan (photographs). No marks or inscriptions. Crease to rear cover and faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. English translation of this book in the 'Recipes from the Chateaux' series. We discover a culinary tradition based on the treasures of the soil and the sub-soil - foie gras, truffles and Bergerac wines and a great deal more. Very well illustrated on fine art paper. Very scarce in the UK. Very Good (+).
Keywords: Food, France, Recipes, Cooking Social History 2737325285 Claude Herledan (Photographs)
See more books from our catalog: Food and Drink
Title: Recipes from the Chateaux of Perigord
Description: Rennes, Editions Ouest-France. 2000. (ISBN: 2737325285) Soft Cover with Self-Wraps, 10.25 x 7.75 inches. Ill.: Claude Herledan (photographs). No marks or inscriptions. Crease to rear cover and faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. English translation of this book in the 'Recipes from the Chateaux' series. We discover a culinary tradition based on the treasures of the soil and the sub-soil - foie gras, truffles and Bergerac wines and a great deal more. Very well illustrated on fine art paper. Very scarce in the UK. Very Good (+).
Keywords: Food, France, Recipes, Cooking Social History 2737325285 Claude Herledan (Photographs)
Price: GBP 25.00 = appr. US$ 35.70 Seller: Godley Books
- Book number: 028094
- Book number: 028094
See more books from our catalog: Food and Drink