Author: LE CORDON BLEU COOKERY SCHOOL Title: Le Cordon Bleu Complete Cooking Step-by-Step
Description: London, Cassell. 1998, First Edition. (ISBN: 0304350001) Hard Cover, 10.75 x 8.75 inches. Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes. Fine/Fine.
Keywords: Cooking, Cookery, Food, Recipes Self Help 0304350001
Price: GBP 22.00 = appr. US$ 31.42 Seller: Godley Books
- Book number: 027181
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