Author: SIMMS, A. E. (EDITOR)
Title: Fish and Shell-Fish in the International Cuisine
Description: London, Virtue & Co Ltd. 1985. (ISBN: 0900778032) Hard Cover, 10.5 x 7.25 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world. Near Fine/Very Good (+).
Keywords: Food, Cooking, Recipes, Cookery, Fish 0900778032
See more books from our catalog: Food and Drink
Title: Fish and Shell-Fish in the International Cuisine
Description: London, Virtue & Co Ltd. 1985. (ISBN: 0900778032) Hard Cover, 10.5 x 7.25 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world. Near Fine/Very Good (+).
Keywords: Food, Cooking, Recipes, Cookery, Fish 0900778032
Price: GBP 13.00 = appr. US$ 18.56 Seller: Godley Books
- Book number: 027011
- Book number: 027011
See more books from our catalog: Food and Drink