Author: SHEPHARD, SUE
Title: Pickled, Potted and Canned : The Story of Food Preserving
Description: London, Headline. 2000, First Edition. (ISBN: 0747223343) Hard Cover, 8.75 x 5.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with general traces of storage. 358pp. An account of the history of food preservation. Near Fine/Very Good.
Keywords: Food, History, Preservation Social History 0747223343
See more books from our catalog: Food and Drink
Title: Pickled, Potted and Canned : The Story of Food Preserving
Description: London, Headline. 2000, First Edition. (ISBN: 0747223343) Hard Cover, 8.75 x 5.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with general traces of storage. 358pp. An account of the history of food preservation. Near Fine/Very Good.
Keywords: Food, History, Preservation Social History 0747223343
Price: GBP 5.25 = appr. US$ 7.50 Seller: Godley Books
- Book number: 026637
- Book number: 026637
See more books from our catalog: Food and Drink