Author: SEKERS, SIMONE
Title: Pates, Terrines and Potted Meats
Description: BCA. 1978. Hard Cover, 10 x 7.5 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats. Very Good (+)/No Jacket.
Keywords: Food, Recipes, Cooking, Cookery
See more books from our catalog: Food and Drink
Title: Pates, Terrines and Potted Meats
Description: BCA. 1978. Hard Cover, 10 x 7.5 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats. Very Good (+)/No Jacket.
Keywords: Food, Recipes, Cooking, Cookery
Price: GBP 6.25 = appr. US$ 8.92 Seller: Godley Books
- Book number: 024881
- Book number: 024881
See more books from our catalog: Food and Drink