Author: HUME, ROSEMARY & DOWNES, MURIEL
Title: Baking 2: Cordon Bleu
Description: London, CBC/B.P.C Publishing Ltd. 1971, First Edition. Hard Cover, 8.5 x 5.5 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated. Very Good/No Jacket.
Keywords: Cooking, Cookey, Food, Recipes, Baking
See more books from our catalog: Food and Drink
Title: Baking 2: Cordon Bleu
Description: London, CBC/B.P.C Publishing Ltd. 1971, First Edition. Hard Cover, 8.5 x 5.5 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated. Very Good/No Jacket.
Keywords: Cooking, Cookey, Food, Recipes, Baking
Price: GBP 5.95 = appr. US$ 8.50 Seller: Godley Books
- Book number: 024609
- Book number: 024609
See more books from our catalog: Food and Drink