Author: RHODES, LORNA
Title: Step-by-Step Fondues
Description: London, Greenwich Editions. 1995. (ISBN: 0862880262) Hard Cover, 11.25 x 5.75 Inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 67pp. A mouthwatering collection of international dishes using delicious combinations of melted cheeses. Includes many sweet fondues. Fine/No Jacket.

Keywords: Food, Recipes, Cookery, Cooking, Cheese 0862880262


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