Author: MARTIN, POL
Title: A Guide to Modern American Cooking
Description: New York, Crescent Books. 1993. (ISBN: 0517103273) Hard Cover, 11.25 x 8.75 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America. Near Fine/Near Fine.
Keywords: Cooking, Cookery, Food, Recipes, America, 0517103273
See more books from our catalog: Food and Drink
Title: A Guide to Modern American Cooking
Description: New York, Crescent Books. 1993. (ISBN: 0517103273) Hard Cover, 11.25 x 8.75 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America. Near Fine/Near Fine.
Keywords: Cooking, Cookery, Food, Recipes, America, 0517103273
Price: GBP 12.00 = appr. US$ 17.14 Seller: Godley Books
- Book number: 022737
- Book number: 022737
See more books from our catalog: Food and Drink