Author: PEPITA ARIS (EDITOR)
Title: Master Chefs of Europe
Description: London, Macdonald Orbis. 1988, First Edition. (ISBN: 0356156303) Hard Cover, 11.25 x 8.5 inches. Ill.: Michael Boys (photographs). No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay. Fine/Near Fine.

Keywords: Food, Cooking, Cookery, Recipes, Chefs 0356156303 Michael Boys (Photographs)


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