Author: HUME, ROSEMARY AND DOWNES, MURIEL
Title: Dictionary of Cookery Terms : Cordon Bleu
Description: London, CBC/B.P.C Publishing Ltd. 1972. Hard Cover, 8.5 x 5.5 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated. Very Good (+)/No Jacket.
Keywords: Cooking, Cookey, Food, Recipes
See more books from our catalog: Food and Drink
Title: Dictionary of Cookery Terms : Cordon Bleu
Description: London, CBC/B.P.C Publishing Ltd. 1972. Hard Cover, 8.5 x 5.5 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated. Very Good (+)/No Jacket.
Keywords: Cooking, Cookey, Food, Recipes
Price: GBP 4.95 = appr. US$ 7.07 Seller: Godley Books
- Book number: 021611
- Book number: 021611
See more books from our catalog: Food and Drink