Author: THEODORE KYRIAKOU AND CHARLES CAMPION
Title: The Livebait Cookbook (Signed By Author)
Description: London, Hodder & Stoughton Ltd. 1998, First Edition. (ISBN: 0340715642) Hard Cover, 10.25 x 8 inches. Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden. Fine/Very Good. Signed by Author.
Keywords: Food, Cooking, Cookery, Recipes, Fish, 0340715642
See more books from our catalog: Food and Drink
Title: The Livebait Cookbook (Signed By Author)
Description: London, Hodder & Stoughton Ltd. 1998, First Edition. (ISBN: 0340715642) Hard Cover, 10.25 x 8 inches. Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden. Fine/Very Good. Signed by Author.
Keywords: Food, Cooking, Cookery, Recipes, Fish, 0340715642
Price: GBP 17.50 = appr. US$ 24.99 Seller: Godley Books
- Book number: 021513
- Book number: 021513
See more books from our catalog: Food and Drink