Author: MAGGIE MALPAS PEARSE
Title: Traditional British Cookery
Description: David & Charles Publishers. 1972, First Edition. (ISBN: 0715351834) Hard Cover, 10.25 x 7.75 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp. The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food. Near Fine/Good.
Keywords: Food, Recipes, Cookery, Cooking 0715351834
See more books from our catalog: Food and Drink
Title: Traditional British Cookery
Description: David & Charles Publishers. 1972, First Edition. (ISBN: 0715351834) Hard Cover, 10.25 x 7.75 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp. The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food. Near Fine/Good.
Keywords: Food, Recipes, Cookery, Cooking 0715351834
Price: GBP 12.50 = appr. US$ 17.85 Seller: Godley Books
- Book number: 021441
- Book number: 021441
See more books from our catalog: Food and Drink