Author: GAIL DUFF
Title: Wholefood Cookery : Good Housekeeping
Description: London, Ebury Press. 1989. (ISBN: 0852237073) Soft Cover, 9.75 x 6.75 inches. No marks or inscriptions. No creasing to covers, single faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Revised edition of the classic wholefood cookery book. Near Fine.

Keywords: Cooking, Food, Recipes, Meals 0852237073


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