Author: THE EDITOR
Title: A Guide to Making Puddings and Desserts
Description: London, British Sugar Bureau. 1980. Soft Cover in Spiral Binding, 8.25 x 6 inches. No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated. Very Good (+).
Keywords: Food, Recipes, Cooking, Cookery, Sweets, Desserts
See more books from our catalog: Food and Drink
Title: A Guide to Making Puddings and Desserts
Description: London, British Sugar Bureau. 1980. Soft Cover in Spiral Binding, 8.25 x 6 inches. No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated. Very Good (+).
Keywords: Food, Recipes, Cooking, Cookery, Sweets, Desserts
Price: GBP 5.75 = appr. US$ 8.21 Seller: Godley Books
- Book number: 015043
- Book number: 015043
See more books from our catalog: Food and Drink