Author: HUME, ROSEMARY
Title: Dishes made with Milk and Cream for everyday and special occasions
Description: Housewife Monthly Magazine. 1957. Soft Cover, 8.25 x 6 inches. No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine. Very Good.

Keywords: Food, Recipes, Cooking, Cookery


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