Author: REARDON, JOAN AND EBLING, RUTH
Title: Oysters : A Culinary Celebration
Description: Orleans, Massachusetts, Parnassus Imprints. 1984, First Edition. (ISBN: 0940160269) Hard Cover, 10.25 x 7.25 inches. No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with tiny nick and slight rubbing to top of spine, and trace of small label removal to rear. 264pp. This is a cookbook to be read not only for the precise step-by-step instructions in menu and recipe presentation, but for the sheer pleasure offered by the authors' introduction to the six main divisions of the book and to their comments preceding the individual recipes. Fine/Very Good (+).
Keywords: Cookery Shellfish Cooking Specific Ingredients, Food, Cuisine 0940160269
See more books from our catalog: Food and Drink
Title: Oysters : A Culinary Celebration
Description: Orleans, Massachusetts, Parnassus Imprints. 1984, First Edition. (ISBN: 0940160269) Hard Cover, 10.25 x 7.25 inches. No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with tiny nick and slight rubbing to top of spine, and trace of small label removal to rear. 264pp. This is a cookbook to be read not only for the precise step-by-step instructions in menu and recipe presentation, but for the sheer pleasure offered by the authors' introduction to the six main divisions of the book and to their comments preceding the individual recipes. Fine/Very Good (+).
Keywords: Cookery Shellfish Cooking Specific Ingredients, Food, Cuisine 0940160269
Price: GBP 9.75 = appr. US$ 13.92 Seller: Godley Books
- Book number: 003324
- Book number: 003324
See more books from our catalog: Food and Drink