Author: ESCOFFIER, A.; CRACKNELL, H.L. [TRANSLATOR]; KAUFMANN, R.J. [TRANSLATOR];
Title: The Complete Guide to the Art of Modern Cookery
Description: Butterworth-Heinemann Ltd. 1979-10-21. (ISBN: 0434239011) hardcover, 10x8x2. Previous owner's personal bookplate. Spine is slanted 1 cm from front to back. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

Keywords: 0434239011


See more books from our catalog: Food and Drink