Author: CORDON BLEU COOKERY SCHOOL
Title: Basic Cookery Methods (Cordon Bleu Cookbooks)
Description: BPC Publishing Ltd. 1972. (ISBN: 0356047202) Hardcover, 19 to 25 cm tall, Octavo, (8vo). Published by BPC Publishing Ltd in 1972. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.
Keywords: 0356047202
See more books from our catalog: Food and Drink
Title: Basic Cookery Methods (Cordon Bleu Cookbooks)
Description: BPC Publishing Ltd. 1972. (ISBN: 0356047202) Hardcover, 19 to 25 cm tall, Octavo, (8vo). Published by BPC Publishing Ltd in 1972. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.
Keywords: 0356047202
Price: GBP 5.96 = appr. US$ 8.51 Seller: M. Godding Ltd.
- Book number: 234122
- Book number: 234122
See more books from our catalog: Food and Drink