Author: GAMAN, P. M.
Title: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
Description: Pergamon. 1981-01-01, 2nd Revised edition. (ISBN: 0080258956) Paperback, 10x6x1. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

Keywords: 0080258956


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