Author: FREID, LAURA & JANERICCO, TERENCE (EDS)
Title: The Boston University Cookbook COOKING BY DEGREES
Description: Boston: CBI, 1981. Book, Original Cloth. First Edition. Small 4to. Recipes from alumni, professors and friends of the University.xvi,380pp, index, b&w ills. Very good in slightly sunned dustjacket. This is the book if you want to try Isaac Asimov's meat loaf!.

Keywords: Boston Cookery


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