Author: SMITH, PENNY - ED
Title: Cork, Fork and Ladle. The best of Australian, European and Asian Recipes from Australia
Description: Melbourne, Sun Books. 1984, Reprint. (ISBN: 0725104414). Card Covers. Book, Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversion table. Fine in thick card covers. Produced for the National Trust, with recipes tested by Beverley Sutherland Smith. Index to contributors and recipes. 192pp Size: 4to. Fine.

Keywords: 0725104414 Australian Restaurants Cookery


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