Author: INTRODUCED BY ALAN SAUNDERS, COMPILED BY BARBARA BECKETT, PHOTOGRAPHED BY RODNEY WEIDLAND
Title: Australian Food a celebration of the new cuisine -
Description: Sydney, Lansdowne. 1999, 1st Edition. Hardcover, 4to - over 9¾ - 12" tall. Book, 224pp, index, wonderful photos.Leading chefs and food writers of the day. Very Good/Very Good.

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