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Title: The New Flavours of Asia. Dynamic New Cooking from the Top Chefs of Australia, Southeast Asia and North America
Description: Sydney, Millennium Books. 1996, First Edition. (ISBN: 186429079X). Hardcover, 4to - over 9¾ - 12" tall. Book, 160pp, index. photos throughout. David Thompson, Tetsuya Wakuda and other modern greats. Size: 4to. Near Fine/Near Fine.

Keywords: 186429079x

Price: AUD 16.00 = appr. US$ 11.07 Seller: Global Village Books
- Book number: 318176

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