Author: PERCUOCO, ARMANDO; DALE, DAVID
Title: La Cucina Italiana. Four Seasons of Italian Cooking
Description: Sydney, Lansdowne. 1994, Reprint. (ISBN: 186302378X). Hardcover. Book, 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards in matching slightly chipped dj. Size: Large 4to. Very Good/Good.

Keywords: 186302378x Italian Cuisine


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