Author: LETOILE, VALERIE-ANNE, MAINE, MONIQUE, AND PETER MADELEINE - EDS
Title: La Cuisine: The Complete Book of French Cooking
Description: New York, Gallery Books. 1987, Reprint. (ISBN: 0831754060). Hardcover. Book, Boards. Near Fine/Near Fine. Reprint. 4to. English translation of seminal French cookbook - over 1000 recipes from every region of Franch, plus basic techniques of preparing and cooking food and a survey of great French cheeses. Full colour ills throughout. 552 pp. Beauiful copy. Size: 4to. Near Fine/Near Fine.

Keywords: 0831754060 French Cooking, Cuisine Cookery


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