Author: SOUTHEY, PAUL Title: Gourmet Cooking Without Meat
Description: London: Marshall Cavendish, 1980. Book, Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian.
Keywords: Vegetarian Coooking 0856857157 Cookery
Price: AUD 12.50 = appr. US$ 8.65 Seller: Global Village Books
- Book number: 15300
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