Author: TSUJI, SHIZUO; HATA, KOICHIRO Title: Practical Japanese Cooking easy and elegant
Description: Tokyo, New York & San Francisco, Kodansha International. 1986, First Edition. (ISBN: 0870117629). Hardcover. Ex-Library, 152pp, index, 100s of colour photos. Size: Large 4to. Good/Good.
Keywords: 0870117629 Japan
Price: AUD 12.50 = appr. US$ 8.65 Seller: Global Village Books
- Book number: 14565
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Cooking, Wine & Dining